Honey Garlic Salmon
Honey Garlic Salmon Recipe quickly marinated in honey, lemon and garlic marinade, then panfried until crispy on the outside and juicy inside.
Servings Prep Time
2people 5minutes
Cook Time
20minutes
Servings Prep Time
2people 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
  2. Whisk together the Sauce ingredients in a small bowl.
  3. Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 minutes. Turn, then cook the other side for 2 minutes, or to taste.
  4. Pour Sauce over salmon. Cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to tell how cooked through the middle is – I like mine rare inside. (Note 1). If Sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
  5. Remove onto serving plates.
  6. Serve salmon drizzled with Sauce, sprinkled with sesame seeds and chives/shallots, if desired.