Honey Roasted Squash Rings
Servings
Prep Time
4
10
minutes
Cook Time
40
minutes
Servings
Prep Time
4
10
minutes
Cook Time
40
minutes
Ingredients
1
cup
⁄4liquid honey
2
tablespoons
soy sauce
1
clove
garlic
minced
1
teaspoon
⁄4salt
1
teaspoon
⁄4pepper
2
lbs
acorn squash or 1 butternut squash
2 1/2total, 2 1/4 lbs
Instructions
Whisk first 5 ingredients together in a large bowl.
Halve each squash crosswise, peel & scoop out seeds.
Cut into 1 inch thick rings & toss in honey mixture until well coated.
At this point, you can cover & refrigerate for up to 6 hours.
Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture.
Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.