Honey Roasted Squash Rings
Servings Prep Time
4 10minutes
Cook Time
40minutes
Servings Prep Time
4 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Whisk first 5 ingredients together in a large bowl.
  2. Halve each squash crosswise, peel & scoop out seeds.
  3. Cut into 1 inch thick rings & toss in honey mixture until well coated.
  4. At this point, you can cover & refrigerate for up to 6 hours.
  5. Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture.
  6. Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.