Horse’s Neck: Ginger Ale & Brandy
Course
Drinks
Servings
Prep Time
1
3
minutes
Servings
Prep Time
1
3
minutes
Ingredients
2
ounces
brandy
ginger ale
Lemon peel
for garnish
Instructions
Add the whiskey to a Collins glass filled with ice. Fill with ginger ale and garnish with a long strip of lemon peel.