Hot Fudge Sundae Crepes
A hot-n-cold dessert of crêpes rolled and filled with vanilla ice-cream and topped with hot chocolate sauce and chopped nuts, the hot fudge sundae crêpe is a treat for all people—young or old, and for any day—summer or winter! what is more, it can be prepared in a jiffy if you have the crêpes and sauce ready.
Servings Prep Time
10 10minutes
Servings Prep Time
10 10minutes
Ingredients
For The Garnish
Instructions
  1. Place a crêpe on a serving plate, fold into a triangle and place a scoop of vanilla ice-cream over it.
  2. Repeat step 1 to make 9 more crêpes.
  3. Top with some chocolate sauce.
  4. Serve immediately garnished with almonds and walnuts.
Recipe Notes

The ice-cream has to be very well frozen so that it does not melt quickly when the warm chocolate sauce is poured over it.