Hot Lemon Rum Toddy
Servings
Prep Time
1
5
minutes
Cook Time
5
minutes
Servings
Prep Time
1
5
minutes
Cook Time
5
minutes
Ingredients
1
cup
hot water
1
⁄2 lemon
juice of
1 -2
teaspoon
fresh lemon zest
1
teaspoon
⁄8freshly grated nutmeg
1
⁄2 cinnamon stick
1
tablespoon
fresh ginger
peeled and sliced (cherry-tomato size)
1
teaspoon
⁄2butter
2
tablespoons
brown sugar
1
ounce
dark rum
Instructions
In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes.
In a large mug pour about 1-2 fingers of dark rum. Pour contents of small pot through a strainer into the mug.
Sip while hot.
Go straight to bed.