Alternate Method:
Spicy pepper chicken curry with a distinct flavour.
Course
Side Dish
,
Starters
Cuisine
Indian
Servings
Prep Time
2
people
20
minutes
Cook Time
20
minutes
Servings
Prep Time
2
people
20
minutes
Cook Time
20
minutes
Ingredients
1/2
kg
Chicken
1
onion
finely chopped
1
green chili
finely chopped
1
spring
coriander leaves
1
finely chopped
green chili
2
Cloves
1
cinnamon
3
tbsp
black pepper
2
tbsp
coriander powder
1
tbsp
garam masala
1/2
tbsp
chili powder
1/2
tbsp
Turmeric powder
Salt
to taste
Instructions
Add the chopped onions to the pan, and allow it to turn light brown.
Add finely chopped chilli to the pan.
Add coriander leaves and ginger-garlic paste, and saute it till the raw smell of the paste goes off.
Now, add chilli powder to it and mix it well.
Add chicken to the pan, and mix it well.
Add turmeric powder, garam masala, coriander powder and pepper to it.
Now, add finely chopped tomatoes to it.
In the next step, add sufficient amount of water and salt to taste.
Cook it for 10-15 minutes until the chicken is well boiled and ready.
Recipe Notes
Also, you can watch a video on making the gravy over
here
.