Omelette Recipe
In the hundred foot journey, Madame Mallory substitutes chef interviews for omelette judging; each candidate needs to make a delicious omelette. Here’s a recipe, in case you’re ever in a similar position.
Course
Breakfast
Cuisine
French
Ingredients
250
grams
sausages
chopped
1/4
onion
chopped
1/8
tsp
ground pepper
1/2
cup
Swiss cheese
diced
2
large
eggs
1/4
cup
Milk
Instructions
Crumble the sausage and cook until lightly browned.
Remove and in the same pan sauté the onion and pepper.
Beat the eggs with the milk and pour into the skillet.
Toss the sausages evenly into the omelette and sprinkle the cheese over it.
Cook for 5 minutes and flip.
Cook for 5 more minutes.
Serve.