Lamb Delight!
Ingredients
Instructions
  1. Sauté the shallots in the oil until they soften.
  2. Stir in the yam and a few tablespoons of water and cook until soft.
  3. Remove the yam and onions from the pan and in the same pan saute the lamb, flour and spices in a little oil.
  4. Allow the lamb to brown and mix it with the yam and shallots.
  5. Add the remaining ingredients to this mixture and bring it to boil.
  6. Once it boils, turn the stew down to simmer and allow it to simmer for an hour.
  7. Serve the stew with the wild rice.