Mushroom Soup Recipe
A silky, warm mushroom soup.
Ingredients
1 1/2
pounds
mixed mushrooms (button
shiitake and porcini)
1
stick butter
5
green onions
chopped
3
cloves
garlic
chopped
1
tsp
fresh thyme
chopped
Sat and pepper to taste
1
tbsp
corn flour
4
cups
chicken broth
can be substituted with vegetable broth
1
cup
heavy cream
1
tbsp
apple cider
Instructions
Thinly slice the mushrooms.
Sauté the onions, garlic and thyme in the butter for a minute.
Add the mushrooms and salt and pepper to taste
Sauté for five minutes.
Stir in the corn flour.
Take off the stove and pour in the stock, stirring continuously.
Place back on the stove and allow the mixture to come to a boil.
Reduce the heat and simmer for two minutes.
Take off the heat and add the heavy cream and cider.
Taste and add salt and pepper as needed.
Serve and enjoy.