Hyderabadi Style Biryani
Hyderabadi Style Mutton Biryani is a very famous food in all around the people. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe on HungryForever.net.
Course
Main Dish
Cuisine
Hyderabad
Servings
Prep Time
5
people
15
minutes
Cook Time
40
minutes
Servings
Prep Time
5
people
15
minutes
Cook Time
40
minutes
Ingredients
1
kg
Rice
1
kg
lamb, cubed with bones
lamb, cubed with bones
1/4
kg
curd
6
tsp
ginger garlic paste
5
deep fried,
onions, sliced
2
bunches
deep fried, Mint leaves
3
bunches
coriander leaves
5
green chillies
sliced and deep fried,
2
tsp
Garam masala powder
Raw spices:
5
Cloves
5
cinnamon sticks
5
Cardamom
1
tsp
fennel seeds
3
tsp
red chilli powder
1/2
cup
lime juice
3
tsp
ghee
A pinch of Orange food colour
a pinch of saffron
1
cup
Milk
3
sliced green chillies
for using in boiling Rice
Salt
to taste
1/2
cup
Oil
1
cup
mutton bones stock
Instructions
Par boil 1/2 kg rice in water for 15 mins with green chillies and all the raw spices and 1/2 tbsp oil.
Spread on a plate and keep aside.
Marinate lamb with curd, ginger garlic paste, lime juice, red chilli powder, garam masala powder, salt and deep fried onions, mint and green chillies
Mix well with hands and keep aside for 1 hour.
Once it is marinated, place in a cooker, add the oil which was used for deep frying onions.
Add a lot of coriander leaves, cover and cook the lamb till it is tender.
Grease another big cooker with refined oil, add the rice layer then the mutton layer till it reaches the top.
Pour the mutton stock on it. Then make a paste of milk, ghee, saffron and pour this liquid over the rice.
Cook it on low for 15 min.
Serve hot with curd and onion salad.