Ice Cream Cone Recipe
Make Ice Cream Cones At Home!
Servings Prep Time
8cones 15mins
Cook Time
10mins
Servings Prep Time
8cones 15mins
Cook Time
10mins
Ingredients
Instructions
  1. In a bowl take eggs and sugar and whisk.
  2. Once you get a frothy mixture, add in butter, milk and vanilla.
  3. Continue to whisk till well combined.
  4. Now whisk in the flour and salt making a thin batter.
  5. Keep the skillet on the flame and grease with butter.
  6. Take one-fourth of the batter and spread just like how you would to make a pancake.
  7. Flip the batter once the side below is golden brown getting the same colour on the other side as well.
  8. Take it off the heat and carefully make a cone while it is still warm.
  9. Make others the same way and keep them aside to cool completely.
  10. Once these harden, you can begin scooping ice-cream on them.