The Coffee Bean and The Ice Cube
Coffee in its best summer outfit. Give it a spin on a really hot day!
Ingredients
Instructions
  1. In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.
  2. Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.