Fishy Tales
A spicy Kerala fish curry.
Ingredients
Instructions
  1. In an earthenware pot, sauté the ginger and garlic paste in the oil for half a minute.
  2. Add the onion and green chilies and sauté until the onions begin to brown.
  3. Then, stir in the coriander powder, turmeric powder and fenugreek powder and stir well.
  4. Lower the flame on the stove and add the cocum and salt.
  5. Stir well and then pour in the coconut milk.
  6. Add the fish and cover the pan, allowing the fish to cook for twenty minutes.
  7. Remove from the pan, garnish with a few curry leaves, serve and enjoy!