Indian scrambled eggs
If you are a die-hard spice fan, try adding a pinch of garam masala.
Servings Prep Time
1 30minutes
Cook Time
10minutes
Servings Prep Time
1 30minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes, until soft.
  2. Beat together the rest of the ingredients in a bowl and pour into the pan and scramble as normal. Take them off the heat when they are cooked to your taste. Serve with toast or naan bread.