International Pizza Day – Simple Pizza Recipe
Quick & Easy Pizza!
Servings
Prep Time
4
servings
15
mins
Cook Time
30
mins
Servings
Prep Time
4
servings
15
mins
Cook Time
30
mins
Ingredients
Crust
2 1/2
cups
flour
1
tsp
flour
1
tsp
sugar
1
tbsp
yeast
1
cup
warm water
1
tbsp
Oil
Pizza
1/4
cup
Tomato sauce
1
tsp
Italian seasoning
1/2
tsp
garlic powder
1/2
tsp
Salt
1/8
tsp
pepper
1 1/2
cups
Pepperoni slices
1
cup
shredded mozzarella
1
cup
Shredded Monterey Jack
3
tbsp
grated Parmesan
Instructions
Mix the flour, salt, sugar and yeast in a bowl.
In another small bowl, mix oil and water and add to the flour.
Knead the dough for two minutes, place it in a greased bowl, greasing it all over.
Cover for 20 minutes during which it should rise.
Give the dough a punch or two and flatten it on a baking pizza pan.
Spread the tomato sauce on the crust and sprinkle the italian seasoning, garlic powder, salt and pepper.
Now place half quantity of the pepperoni slices and half quantity of the all the cheese on the crust.
Place the remaining pepperoni and cheese and bake the pizza at 400 F for 20 minutes or till cooked.