Jal-jeera G&T
Desi things up with this Jal-jeera take on the popular gin and tonic!
Servings Prep Time
1 5minutes
Servings Prep Time
1 5minutes
Instructions
  1. For Cumin Honey Syrup, gently roast 30mg of cumin seeds. Add 250ml of water to it and simmer for 10 minutes. Remove from the flame and blend with 500ml honey
  2. Now, shake all the ingredients together except the tonic water.
  3. Top up with tonic water