Japanese Chicken Wings
Japanese chicken wings are simply the best! They are savory and sweet and very easy to make.
Course
Side Dish
Cuisine
Japanese
Servings
Prep Time
5
people
15
minutes
Cook Time
45
minutes
Servings
Prep Time
5
people
15
minutes
Cook Time
45
minutes
Ingredients
3
pounds
chicken wings
1
egg
lightly beaten
1
cup
all-purpose flour for coating
1
cup
butter
3
tablespoons
Water
1
cup
white sugar
1/2
cup
white vinegar
1/2
teaspoon
garlic powder
to taste
1
teaspoon
Salt
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.