Quick, Easy and Delicious
Quickly saute potatoes with some spices to make this delicious Indian dish.
Servings Prep Time
4 people 15minutes
Cook Time
20minutes
Servings Prep Time
4 people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat oil in a pan
  2. Once hot add cumin seeds to oil and stir until they begin to brown.
  3. Add the salt and stir.
  4. Add the chili powder, mango powder, cumin powder, and coriander seeds and stir.
  5. Add the potatoes and stir until the potato cubes are coated with masala.
  6. Add coriander leaves and stir.
  7. Serve hot with rice or naan.
Recipe Notes

Optional:
Garnish the jeera aloo with coriander leaves.