Tomato Bruschetta Recipe
A healthy, light appetizer.
Servings
Prep Time
6
15
minutes
Cook Time
20
minutes
Servings
Prep Time
6
15
minutes
Cook Time
20
minutes
Ingredients
1
pound
rube grape tomatoes
sliced
1/3
cup
fresh basil
chopped
1
loaf crusty French bread
slices
2
garlic cloves
peeled and sliced
1/4
cup
extra virgin olive oil
Instructions
Mix together the tomatoes and basil.
Add salt and pepper to taste.
In two tablespoons of olive oil, fry the bread util golden brown on both sides.
Drain on a paper towel.
Rub both sides with a garlic clove.
Top with the tomato mixture.
Sprinkle the parmesan over the bruschetta and serve while the bread is still warm.