Tomato Bruschetta Recipe
A healthy, light appetizer.
Servings Prep Time
6 15minutes
Cook Time
20minutes
Servings Prep Time
6 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Mix together the tomatoes and basil.
  2. Add salt and pepper to taste.
  3. In two tablespoons of olive oil, fry the bread util golden brown on both sides.
  4. Drain on a paper towel.
  5. Rub both sides with a garlic clove.
  6. Top with the tomato mixture.
  7. Sprinkle the parmesan over the bruschetta and serve while the bread is still warm.