The Junkyard Café’s Chicken Tikka Butter Masala
Servings
2peopl
Servings
2peopl
Ingredients
Instructions
  1. Wash clean and cut chicken thigh in big cubes. Marinate with lemon juice, turmeric, red chili powder, coriander powder, cumin powder, ginger garlic paste, salt, mustard oil and hung curd. Arrange marinated chicken on tandoor seekh and cook in tandoor, rest for some time.
  2. Soak cashew nuts in milk and make fine paste.
  3. Heat oil in sauce pan add chop tomatoes, onion, ginger garlic paste, garam masala, red chili powder, coriander powder, cumin powder cook it for some time and keep aside.
  4. Take chopped veggies and masala in a pan, add cashew nut paste cook for some time add chicken tikka, butter, khoya and cream. Season with kasoori methi.
  5. Garnish with ginger juliennes and chopped coriander.
  6. Serve hot with choice of indian bread or rice mint chutney and sirka payaz.