Kada Mutta Roast- Kerala Spicy Quail Egg Pepper Roast, is a great dish with dry and spicy gravy and is popular mainly in Kerala. Is a quick and easy starter, appetiser or can served as a side dish. It involves hard boiled quail eggs and flavorful pepper based masala. It can be served as a side dish along with phulka, paratha, appam or even with rice.
Add water and salt to a saucepan and hard boil the eggs for 10 mins.
Keep the boil eggs in cold water for 2 mins, then remove the shell and keep it aside.
Marinate the eggs with coriander powder, pepper powder, turmeric powder, lemon juice, salt, crushed ginger and garlic. Keep it rest atleast for 5 mins.
Heat oil in a non stick frying pan and add mustard seeds. Allow it to splutter.
Add sliced onion, curry leaves and green chillies, fry until onion turn soft and translucent.
Add marinated eggs, and 1/4 cup water. Keep in low flame for 3 minutes, so that onion will get cook along with egg and spices.
When it turn dry, stir well and add fennel powder. Combine well and adjust salt.
Serve along with phulka or rice. Enjoy, happy cooking and stay healthy.