It’s Chutney Time!
This delicious besan chutney goes well with idlis and dosas!
Course
Side Dish
Servings
Prep Time
4
people
5
minutes
Cook Time
15
minutes
Servings
Prep Time
4
people
5
minutes
Cook Time
15
minutes
Ingredients
1
tbsp
Besan
1 1/3
cup
Water
8
Shallots
finely chopped
2
tomatoes
finely chopped
2
Green chilies
½
tsp
Oil
¼
tsp
Mustard seeds
A pinch of turmeric powder
Salt
as needed
Instructions
Mix the besan and water together.
Stir in the salt and turmeric.
Heat the oil in a kadai and fry the mustard seeds.
Once they begin to crackle, add the onions and saute.
Then add the tomatoes and saute.
Reduce the flame, and pour in the besan mixture, stirring well, but gently.
Keep stiring the mixture for three to five minutes.
Finally, add the curry leaves to the top of the chutney and serve with dosas or idlis.