Kadambam Sundal
Kadambam is a spicy rice dish cooked with vegetables.
Course
Snacks
Cuisine
Indian
Servings
Prep Time
3
people
5
minutes
Cook Time
Passive Time
20
minutes
1
hours
Servings
Prep Time
3
people
5
minutes
Cook Time
Passive Time
20
minutes
1
hours
Ingredients
1/2
cup
Kabuli Channa /Chickpea
1/2
cup
Brown Channa
Dried Peas
Mochai, Peanuts, Moong dal, Black eyed pea – fistful
5
Blanced Almonds
Seasonings
1
tsp
Mustard seeds
1
tsp
urad dal
1/2
tsp
channa dal
1
green chilis
2
Red Chilis
5
leaves
few Curryleaves
leaves
Corianderleaves
for garnish
1
tsp
Oil
Salt
to taste
Instructions
Since the cooking time is different for each lentil, pressure cook each of them separately. Let it drain. Chop the blanched almonds, keep aside.
Heat a pan with oil, season it with mustard seeds, Channa dal, Urad dal, chopped green chilies and red chilies. Saute for 2 mins.
Then add the drained legumes to the pan and season it with salt. Simmer for 2 mins and remove.