Chicken Kali Mirch
Kali Mirch Pepper is a dish that has all the aroma and taste of freshly ground black peppercorns, but it’s mildly hot. You can never go wrong with this Chicken Curry, it’s very easy to cook.
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Ingredients
For Gravy
Instructions
  1. Take the chicken in a bowl, apply ginger-garlic paste, curd, cumin powder, garam masala powder, pepper powder, and salt. Keep it aside for 1 hours.
  2. Heat the oil in a pan or kadhai, saute with ginger and green chilies.
  3. Then add onion and fry it until golden brown in the color.
  4. Prepare the cashew nut paste by boiling onions, cashews, almonds and water together for 10 minutes. Then, puree it in a blender to make paste.
  5. Now add this cashew nuts paste in fried onion and let it cook for 15 minutes on low heat.
  6. Add garam masala powder, black pepper powder, cumin powder, kasoori methi, chopped mint and coriander leaves. cook on slow heat for 5 minutes.
  7. Now grill the marinade chicken in oven or tandoor.
  8. Add grilled chicken in gravy and add 1 cup boil water. Let it cook on medium heat for 5-7 minutes.
  9. Now chicken kalimirch is ready to serve, Serve hot with Naan or chapatti.