Boiled Pearl Millet
The kombu choru that you can make from this recipe will go well with pickle or any curry!
Course
Breakfast
Cuisine
South Indian
Servings
Prep Time
2
people
5
minutes
Cook Time
15
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
15
minutes
Ingredients
1
cup
Pearl Millet / Bajra /Kambu
2½
cups
Water
½
tsp
Salt
Instructions
Wash the pearl millet in cool water. Soak it in a cup of water for 15 minutes
Put the soaked pearl millet in a food processor and pulse until the grains break down
Pour the millet into a pressure cooker, and add one and a half cups of water
Add the salt to the millet and stir
Put the lid on the pressure cooker and cook the millet on a medium flame until the cooker whistles 5 times
Allow the steam to escape from the cooker and then take of the lid
Spoon the choru onto a plate and enjoy it hot!
Recipe Notes
Kambu Choru can be served with pickle or any curry.