Nutrient Dense
Kambu Koozh is a cheap, easy breakfast option that is packed with nutrients.
Servings
2
Servings
2
Ingredients
1
cup
pearl millet
kambu
3 1/2
cups
Water
2
cups
Buttermilk
1/2
tsp
Salt
Instructions
Rinse pearl millet and put it in a pressure cooker
Pour the water over the pearl millet, put the lid on the pressure cooker and cook on medium heat until it whistles three times
After three whistles, remove the cooker from the stove
Allow the steam to escape, open the cooker and place it back on the stove
Cook the kambu on high heat, stirring constantly until the mixture thickens
After it thickens, remove kambu from the stove and allow it to cool
Once sufficiently cool, shape the kambu into small, two inch balls
Immerse the balls in a bowl of water until the water is just covering the balls
Leave bowl in the fridge overnight
Then use a whisk to whisk the balls and water together
Add the buttermilk and salt and whisk again
Garnish with raw onions
Serve!
Recipe Notes
You can leave the kambu in water in the fridge for 2-3 hours as well.