Spice Up The Idli!
A healthier version of idli with vegetables.
Servings
2
Passive Time
30minutes
Servings
2
Passive Time
30minutes
Ingredients
Instructions
  1. Grind rice after soaking it in water for 4 hours.
  2. Make this into a thick batter, adding roasted rava to the batter.
  3. Add salt and the finely chopped vegetables.
  4. Put into the idli mould and steam for 10 minutes doing this in batches.
  5. Serve hot with ghee.
Recipe Notes

Add 1 tsp red chilli powder to add a little extra spice.