Karela Times
Another paratha that will remind you of your grandmother’s house
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 1cup whole wheat flourgehun ka atta
- 1/4cup bajra flourblack millet
- 1/2cup bitter gourd peelsfinely chopped, karela
- 1/2tsp garlicfinely chopped
- 1/2tsp Turmeric powderhaldi
- 1tsp chilli powder
- 1tsp coriander powderdhania
- 1tbsp corianderChopped
- Salt to taste
Instructions
- Combine all the ingredients in a bowl and knead into a firm dough using enough water and knead well.
- Divide the dough into 10 equal parts and roll each portion into a circle of approx. 125 mm. (5″) diameter.
- Cook each thepla using a little oil on a non-stick pan till both sides turn golden brown in colour.
- Serve hot.
Recipe Notes
