Curry Leaves Powder
Curry leaves have lot of medicinal properties. It is rich in calcium and has vitamin A also. Oil made from curry leaves is said to prevent hair fall and delay hair greying. Curry leaves powder can be stored for a month and can be used when needed.
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup Curry Leaves
- 2tsp black pepper
- 2tsp Jeera
- 2tbsp Tur dal
- 2tbsp urud dal
- 2tbsp chana dal
- 4 Red chilies
- salt as required
Instructions
- Wash the curry leaves, spread them on a towel and allow them to dry for five to six hours.
- Roast the tur dal, chana dal and urad dal until they turn brown.
- Roast the pepper and jeera until they emit an aroma.
- Dry roast the curry leaves.
- Then, grind the dal, pepper and jeera together.
- Add in the curry leaves and salt and grind again.
- Store in an air tight container.
Recipe Notes
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