Kashmiri Dum Aloo Recipe
Ingredients
Instructions
  1. Boil the potatoes well. After it is boiled well, fry the potatoes on medium flame till they turn slightly brown.
  2. Heat ghee, add asafoetida, add the other spices and stir thoroughly.
  3. Add the yogurt and mix.
  4. Add rest of the ingredients and saute for 2 minutes. Sprinkle a little water while stirring the ingredients.
  5. Add some more water to make the gravy and let it cook for about 10 minutes till gravy thickens.