Jackfruit Subzi Recipe
Jackfruit Sabji may look intimidating, but tastes delicious and is rather simple to make. Jackfruit cooked with a variety of masalas. Simple flavors, great taste!
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
|
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Ingredients
- 2cups raw jackfruitdiced
- 1/4tsp Turmeric powderhaldi
- 25mm piece of cinnamon1″, dalchini
- 4-5cloves laung / lavang
- 3 bayleavestejpatta
- 1cup onionssliced
- 1tbsp Gingerchopped
- 1tbsp garlicchopped
- 1cup tomatoeschopped
- 2tsp coriander powderdhania
- 1tsp cumin seeds powderjeera
- 2tsp chilli powder
- 3tbsp Oil
- Saltto taste
For The Garnish
- 2tbsp Chopped corianderdhania
Instructions
- In a bowl, mix together the jackfruit, turmeric, salt and 1 tablespoon of oil. Keep aside for 10 to 15 minutes.
- In a pressure cooker, add the remaining 2 tablespoons of oil, cinnamon, cloves and bay leaves and sauté for a few seconds.
- Add the onions, ginger and garlic and cook till onions are lightly browned.
- Add the tomatoes, coriander seed powder, cumin seed powder and chilli powder and cook till the oil is released from the tomato mixture.
- Add the marinated jackfruit mixture and sauté for 4 to 5 minutes.
- Add 1½ cups of water and pressure cook for 2 whistles over a medium flame.
- Open the cooker and cook on a medium flame for 2 to 3 minutes.
- Garnish with the coriander and serve hot.
Recipe Notes
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