Go Green.
Keerai masiyal is one of the healthy and easy to make recipe which will be loved by the kids. It can be served as a sidedish.
Course
Side Dish
Cuisine
Indian
Servings
Prep Time
2
people
10
minutes
Cook Time
10
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
10
minutes
Ingredients
2
cups
bunches or 2tightly packed Keera
1
tsp
Cumin seeds/jeera seeds
1/2
tsp
Rice flour
for thickening
Salt
to taste
For Tempering
1
tsp
Mustard seeds
3/4
tsp
urad dal
2
Red chillies
a Pinch of Hing
Instructions
Wash the kerai and chop finely.
Place a pressure pan or small pressure cooker over medium heat and add the kerai, cumin seeds and 1/4 cup of water.
Pressure cook for one whistle and switch off.
Wait five minutes and then open the cooker.
Mash the kerai well and add salt to taste.
Strain if any excess water
If you like it more thick add the 1/2 cup of rice flour
In a seperate pan, heat oil and add mustard seeds when hot.
when it pops, add urad dal, red chilli and hing. When the dal turns brown add to kerai and stir well.