Cicken Fry
Kerala style chicken fry is made with red chilli flakes. This spicy chicken is fried with coconut oil. Its very simple and easy to make with delicious taste.
Course
Side Dish
Cuisine
Kerala
Servings
Prep Time
3
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
3
people
10
minutes
Cook Time
30
minutes
Ingredients
For Marination
1/2
kg
Chicken
1
tablespoon
Kashmiri chilli powder
1
teaspoon
PepperPowder
1
teaspoon
Chilly Flakes
1
teaspoon
Turmeric powder
1/4
teaspoon
Cumin powder
3/4
teaspoon
garam masala
2
teaspoon
ginger garlic paste
1
teaspoon
Vinegar
2
tablespoon
curd
1
teaspoon
Dark Soya Sauce
1
tablespoon
Rice Powder
Salt
to taste
For frying
2
cups
coconut oil
Curry Leaves
Instructions
Mix everything for marination and marinate it for an hour.
Heat enough coconut oil to deep fry the chicken in a small pan on a medium heat.
Once the oil is hot, fry the chicken in batches. Flip the chicken after 7 minutes.
When it is 75% fried (after around 10 minutes) , add curry leaves.
Remove the chicken when it is golden brown to plate with paper towel to remove excess oil from chicken fry.
Serve hot as an appetizer or with chapathi/porotta.