Kerala Fish Curry Recipe
Kerala Fish Curry Recipe with step by step.Learn how to prepare the most famous Kerala red fish curry recipe ever.Try this your sunday special.
Cook Time
45
minutes
Cook Time
45
minutes
Ingredients
400
gms fish pieces
1/2
cup
chopped onion
1
tsp
chopped Ginger
2
tbsp
tamarind pulp
1/2
cup
coconut milk
1/2
cup
Fresh grated coconut
2
dry red chili
1
tsp
red chili powder
1
tbsp
soaked rice
1
tsp
Cumin seeds
2
tsp
coriander seeds
1/2
tsp
Turmeric powder
2
tbsp
Oil
salt to taste
Instructions
Apply salt, turmeric powder and red chili powder to the fish pieces and keep aside for 15 minutes.
Lightly roast cumin and coriander seeds. Mix with dry red chillies, soaked rice and grated coconut.
Grind it to a smooth paste. Soak tamarind in half a cup of hot water. Heat oil in a pan.
Add chopped onions and chopped ginger. Cook on a high flame till onions are golden brown. Stir in fish pieces and add 2 cups of water.
Bring it to a boil. Stir in coconut and spice paste. Mash tamarind dissolved in water to make a pulp.
Strain and add to the gravy. Simmer for 2 minutes and finish with coconut milk.
Add fish pieces and cook on a medium flame for 7-8 minutes or till the fish is done.