Kerala Style Chicken Curry Recipe
Chicken cooked with flavourful spices and coconut milk.
Prep Time
10
minutes
Cook Time
40
minutes
Prep Time
10
minutes
Cook Time
40
minutes
Ingredients
750
grams
Chicken cut into 1pieces on the bone
2
medium
onions
2
tablespoons
coconut oil
5-7
Cloves
1
inch
cinnamon
10-12
leaves
Curry
1
tablespoon
Ginger
finely chopped
1
tablespoon
garlic
finely chopped
2
medium
tomatoes
finely chopped
1
tablespoon
coriander powder
1/4
teaspoon
Turmeric powder
1
teaspoon
red chilli powder
1
teaspoon
black pepper powder
Salt
to taste
1
cup
coconut milk
Instructions
Roughly chop onions.
Heat coconut oil in a non-stick pan, add onions, cloves, cinnamon, curry leaves, ginger and garlic and sauté for 2 minutes.
Add tomatoes and sauté further for 3-4 minutes.
Add coriander powder, turmeric powder, red chilli powder and pepper powder and mix well. Add chicken pieces and salt and mix well.
Add 1 cup water and mix well. Cover and cook on medium heat till the chicken is almost done.
Add coconut milk and mix well. Cook on low heat till the chicken is done.
Transfer into a serving bowl and serve hot.