Kesar Phirni Recipe
Kesar Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish. It is an ideal celebratory recipe and is ideally suited for festivals such as Diwali and Holi.
Servings Prep Time
2people 5min
Cook Time
15min
Servings Prep Time
2people 5min
Cook Time
15min
Ingredients
Instructions
  1. Soak basmati for ½ an hours. Then drain water.
  2. In a mixer jar add soaked basmati rice then pour 3 tbsp of milk coarsely grind
  3. Heat milk in a pan & let it boil, add saffron, and then add ground rice mixture stir well.
  4. Add sugar, cardamom powder stir continuously till the mixture thickens. Then cut off heat.
  5. Sprinkle grated pistachios, serve hot or chilled.
Recipe Notes

For healthy version:- You can add Jaggery instead of sugar