Key Lime Dip
Southern Living’s Christmas Recipe.
Servings
Prep Time
6
20
minutes
Cook Time
Passive Time
20
minutes
5
minutes
Servings
Prep Time
6
20
minutes
Cook Time
Passive Time
20
minutes
5
minutes
Ingredients
2
cans sweetened condensed milk
14 ounce
1
cup
key lime juice
fresh or bottled
2
egg whites
2
tablespoons
sugar
graham cracker
Instructions
In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.
Beat egg whites at high speed until just foamy.
Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.
Fold egg white mixture into lime mixture.
Pour into a 9-inch pie plate.
Bake at 325 degrees for 25 minutes.
Take out of the oven and stir well.
Place in a serving bowl and cover; chill in the refrigerator for 4 hours.
Serve with graham crackers.