Coleslaw Cool
Ingredients
4 1/2
tsp
tarragon vinegar
6 1/2
tbp vegetable oil
3/4
cup
chopped onion
2 1/2
ups mayonnaise
1
cup
sugar
2
carrots
grated
2
head cabbage
shredded
Instructions
Combine the oil, onions and sugar.
Add the vinegar and mayonnaise.
Combine the carrots and cabbage and stir them into the dressing.
Refrigerate the coleslaw overnight.
Serve and enjoy.