Hot Wings Recipe
Crunchy, fiery hot wings.
Ingredients
20
chicken wings
1
egg
beaten
1
cup
Milk
2
cups
all purpose flour
2 1/2
tsp
Salt
3/4
tsp
pepper
1/8
tsp
paprika
1/8
tsp
garlic powder
Buffalo sauce
Instructions
Marinade the wings in the buffalo sauce for a few hours.
Whisk the beaten egg and milk together.
Mix the flour, salt, pepper, garlic powder and paprika in another bowl.
Heat oil in a shallow pan.
Dip the chicken wings into the flour mixture, the egg mixture and then back into the flour.
Fry for 5 minutes on each side.
Drain on a paper towel and serve and enjoy.