Khajoor Modak Recipe
Unique Twist On Modaks!
Course
Desserts
Cuisine
Indian
Servings
Prep Time
6
modaks
10
minutes
Cook Time
4
minutes
Servings
Prep Time
6
modaks
10
minutes
Cook Time
4
minutes
Ingredients
20
dates
1/2
cup
mixed dry fruits
almonds, pistachios, cashew nuts
2
tbsp
ghee
Instructions
Heat the ghee in a pan on medium flame and lightly roast the nuts in it.
Keep the roasted nuts to cool and meanwhile deseed the dates.
As soon as the nuts cool down, grind them coarsely so that they remain a chunky texture.
Now, grind the dates separately to make a paste.
Grease your hands with ghee and combine the nuts and the date paste together.
Make modaks with hands or put them in greased modak moulds to form a neat modak shape.
Demold the modaks and serve.