Servings | Prep Time |
6 | 5minutes |
Cook Time |
15minutes |
|
|
1. Fruit salt (Eno) is preferable in making the batter as the baking soda gives the soapy aroma if used in excess.
2. Both Eno and baking soda react with turmeric powder and gives a red tinge or red spots in dhokla. So add little turmeric powder or skip it completely.