Cucumber Salad with a Twist
A healthy, spicy Indian salad!
Ingredients
for the tempering
Instructions
  1. rinse and peel the cucumbers. chop them finely. keep aside for 15-20 minutes.
  2. now squeeze water from them and put them all in a bowl.
  3. in a mortar and pestle, coarsely crush the roasted peanuts.
  4. mix the peanuts, coconut, lemon juice, coriander leaves with the cucumber.
  5. heat oil. first fry the mustard seeds till they pop. add the curry leaves and fry for some seconds.
  6. pour this entire tempering mixture in the bowl of cucumber.
  7. toss well. just before serving add some sugar and salt.
  8. mix well and serve khamang kakdi.