Burmese Khowsuey
This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk.
| Servings | Prep Time |
| 3people | 30minutes |
| Cook Time |
| 45minutes |
|
|
Ingredients
- 4-5 baby corndiced
- 2medium carrotspeeled and sliced
- 1/4medium medium cauliflowerseparated into florets
- 1/4medium broccoliseparated into florets
- 2medium yellow zucchinissliced and halved with skin
- 5-6 French Beanssliced diagonally
- 1medium onionfinely chopped
- 2tbsp finely chopped garlic
- 1 1/2inches Gingerfinely chopped
- 2inch stalk lemongrassfinely chopped
- 1/2tsp Turmeric powder
- 1tbsp Oil
- 2tbsp flour
- 1cup coconut milk
- salt to taste
- 1tsp sugar
- Crushed black peppercorns to taste
- 1/3cup roasted peanuts
- 100 gm noodles
- 100gm glass noodlesboiled
- 1/2cup diced tofu
- 2 Tbsp browned onions
- 1 Tbsp finely chopped fried garlic
- 1tsp red chilli flakes
- 1tsp Lemon juice
- 1/2tsp chilli oil
- Few fresh coriander sprigs for topping
Instructions
- Heat sufficient water in a deep non-stick pan. Add noodles and boil for 2-3 minutes.
- Drain and transfer into a bowl.
- Grind together onion, garlic, ginger, lemongrass and turmeric powder into a fine paste.
- Heat oil in a non-stick pan.
- Add ground paste and saute well.
- Add gram flour, mix well and saute for 5-6 minutes.
- Add 1 cup water, mix and cook further, whisk well.
- Add coconut milk and whisk.
- Add 1 1/2 cups water and mix well.
- Add salt, sugar and crushed peppercorns and mix well, bring to a boil.
- Add babycorn, carrot, cauliflower, mix well and boil.
- Add broccoli, zucchini and beans, mix well and boil for 3-4 minutes.
- Coarsely crush peanuts in a mortar with a pestle.
- Place boiled noodles and glass noodles in a serving bowl.
- Add tofu, browned onions and fried garlic.
- Sprinkle chilli flakes and drizzle lemon juice on top.
- Add crushed peanuts and toss gently to mix.
- Top with cooked vegetables and pour the soup over.
- Garnish with fried garlic and browned onions. Drizzle some
- chilli oil and finish with fresh coriander leaves.
Recipe Notes
Products we recommend with this Recipe:
Best Non Stick Cookware Set In India 2019 Priced Under 2000
