Khumb Matar (Matar Mushroom) Recipe
Course
Main Dish
Cuisine
Indian
Servings
Prep Time
2
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
15
minutes
Ingredients
100
gram
green peas
100
gram
button mushrooms
sliced lengthwise
10
gram
Cumin seeds
5
gram
coriander powder
10
gram
red chili powder
15
gram
Garam masala powder
50
gram
Pureed Tomato
50
gram
pureed onion
5
gram
chopped green chili
10
gram
coriander leaves
25
gram
chopped cashew nuts
20
gram
Oil
10
gram
butter
20
gram
fresh cream
salt to taste
Instructions
Heat the oil In a pan.
Add cumin seed and onion and tomato paste and cook until brown.
Now add all other spices, cashew paste, green peas and mushroom. And cook covered till done, about 10 minutes.
Garnish with cream, butter, and coriander leaves.
Serve hot.