Kokum Curry Recipe
kokum curry or sol kadhi recipe – digestive and cooling drink.
Servings Prep Time
3people 30min
Cook Time
10min
Servings Prep Time
3people 30min
Cook Time
10min
Ingredients
for the kokum curry
for the tempering:
Instructions
  1. soak the kokums in one cup of water for 30 minutes.
  2. crush and squeeze kokum completely with your hands.
  3. you will get a nice pinkish red kokum extract
  4. add 2 cups water to the kokum extract.
  5. also add 1 to 1.5 cups thick coconut milk – either make the coconut milk or use the ready made one – see notes below to make the coconut milk at home.
  6. add salt and stir. keep aside so that we prepare the tempering.
  7. heat oil.
  8. splutter the mustard seeds.
  9. then add the cumin and let them sizzle too.
  10. finally add the garlic, asafoetida, red chilies, curry leaves.
  11. fry these for a half a minute.
  12. quickly pour this tempering on the kokum coconut milk mixture.
  13. serve kokum curry straight way or serve cold.
  14. garnish kokum curry with coriander leaves before serving.