Prawn On
A traditional Maharashtrian prawn dish.
Ingredients
To marinade
For the masala
Instructions
  1. Combine the ingredients under the ‘to marinade’ list and allow the prawns to marinade for fifteen minutes.
  2. Meanwhile, boil the onions and chilies for five minutes.
  3. Allow them to cool and then chop them roughly.
  4. Heat a tablespoon of oil and sauté the whole spices for 3-5 minutes.
  5. Allow the spices to cool and grind them together with the onions and chilies, adding a tablespoon of water.
  6. Grind to a smooth paste.
  7. Heat the remaining oil and sauté the paste over a low flame for 3-4 minutes, stirring constantly.
  8. Add the turmeric and sugar and stir well.
  9. Stir in the prawns, along with the marinade, the mint leaves and salt to taste.
  10. Continue sautéing until the prawns are thoroughly cooked.
  11. Once the prawns are cooked, mix in the mango powder and take the pan of the stove.
  12. Place the prawns in a serving dish and garnish with mint leaves.
  13. Enjoy!