Roll away your hunger
A delicious street snack which can be made at home
Prep Time
30
minutes
Cook Time
30
minutes
Prep Time
30
minutes
Cook Time
30
minutes
Ingredients
400
g
of boneless chicken
cubed
1
onion
thinly sliced
1
tomato
chopped
4
Green chilies
chopped
1
tsp
of coriander powder
1
tsp
of cumin powder
1/2
tsp
of red chili powder
1/4
tsp
of garam masala
3
tbsp
of vegetable oil
salt to taste
For the marination
2
tsp
of yogurt
1/2
tsp
of black pepper powder
1
tbsp
of ginger-garlic paste
For the paratha dough
1 1/2
cups
of maida
1
vegetable oil
1/4
tsp
of Salt
Water for kneading
Instructions
Cooking the chicken
Wash the chicken pieces and marinate it with yogurt, black pepper powder and ginger-garlic paste. Set aside for a minimum of 1 hour
Heat oil in a pan
Add the sliced onions and saute on medium heat until it forms a golden colour
Add the tomatoes and green chilies and saute for 1 minutes
Add the rest of the ingredients except for garam masala
Mix and cook for atleast 2-3 minutes
Add the chicken pieces to the mixture.
Mix it well so it incorporates with the mixture. Cover and cook on low heat for approximately 10 minutes. Keep stirring in regular intervals
Add 1/2 cup of water and let it keep cooking
When the chicken is cooked, remove from heat and top it with garam masala and mix.
Set aside the chicken
Making the paratha
In a large bowl, add the maida flour, oil and salt.
Add water slowly and start kneading with your fingers until it forms a smooth dough. Make 3-4 dough balls.
On a oiled surface, roll out each ball into a round paratha
Heat a frying pan, add oil and cook the paratha until it forms a light brown flaky crust
Making the roll
Place the paratha on a flat surface and arrange the cooked chicken in the middle
Add some lemon juice, ketchup, coriander leaves and some sliced onions
Roll the paratha and serve hot