Kothamalli Sadham Recipe
A simple and quick recipe for rice flavoured with coriander leaves.
Servings Prep Time
2 15minutes
Cook Time
15minutes
Servings Prep Time
2 15minutes
Cook Time
15minutes
Ingredients
For the seasoning
Instructions
  1. Cook the rice and set aside.
  2. Wash and grind the coriander along with ginger and green chillies and keep the paste aside.
  3. Heat a pan with oil and add cumin seeds. When the seeds begin to splutter, add onions and fry until the onions turn translucent.
  4. Add the ground paste and salt as required and saute until the oil separates.
  5. Mix the fried paste with rice and serve hot.