Love for Coriander
Vadi time, anyone?
Ingredients
1
cups
or 1½of chopped coriander/cilantro leaves
2
cups
of besan – chickpea flour
add more if required
tsp
½turmeric powder
tsp
½red chili powder
1
tsp
ginger chilli paste
1
tbsp
Sesame seeds
cup
¼roasted crushed peanuts
optional
1
cups
¼ or 1½water
pinch
aof Hing
salt as required
Instructions
In a bowl add all the ingredients and mix well.
Mix until the mixture is a smooth and thick batter.
Now, put the micture in a microwave bowl or cooker.
Cover the bowl.
Microwave for 3 minutes on high setting.
If the mixture is cooked and firm and toothpick or knife comes out clean.
If not, microwave for a minute or two.
Let it cool.
Remove the steamed cake and put on tray.
Cut into swuare shaped slices.
Now shallow or deep fry till brown and crispy.