Kadappa Recipe
Kadappa is a popular south-indian dish of Kumbakonam, hence the name Kumbakonam Kadappa. It is usually served with idli and dosa but goes well with poori also.
Course
Breakfast
Cuisine
Tamilnadu
Servings
Prep Time
2
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
15
minutes
Ingredients
1/4
cup
moong dal
1/4
cup
Turmeric powder
1
onion
2
cloves
garlic
1
green chilli
1
tsp
ginger garlic paste
1
medium
potatoes
Salt
to taste
1
clove
garlic
For Grinding:
3
tbsp
Grated coconut
1
tbsp
Fried Gram/pottu kadalai
2
green chilli
1/2
tsp
Khus khus/ kasa kasa
optional
1
clove
garlic
For the seasoning:
1 1/2
tbsp
Oil
1
piece
cinnamon
2
Cloves
1/2
tsp
fennel seeds ( sombu )
Instructions
Thinly slice onions and slit green chilli.
Cook moong dal with turmeric powder until soft.
Pressure cook potato, peel the skin, mash it slightly and keep it ready.
Grind the ingredients given under ‘for grinding’ to a smooth paste.